Los Cabos, a Spring Break Hub, Gets a High-End Infusion

I heard about it years earlier than I first made it there. A seaside paradise framed by turquoise waters and hulking, golden desert rocks, a place for spring breaks and bachelorette events, the place, if the early ’00s MTV actuality sequence “The Hills” was to be believed, tequila photographs and “drama, drama, drama” dominated. Cabo. Those within the know merely referred to it as Cabo.

But there’s a totally different form of Los Cabos, an clever vacation spot for discerning vacationers that may be as laid again — or “turnt up,” as they are saying — as one needs. Of course, this sea-flanked strip of Mexico on the southern tip of the Baja peninsula has all the time been about greater than getting drunk and testing friendships, however just lately, a number of high-end locations have emerged to cater to the kind of crowd that appreciates fashionable design, farm-to-table meals, and sipping drinks versus ingesting photographs.

In July, Montage Hotels & Resorts opened an expansive, 122-room property on Santa Maria Cove. It’s one of many few swimmable seashores alongside a 20-mile strip known as the Corridor. Alan Fuerstman, the founder and chief govt of the Montage, spent 14 years looking for the best place alongside the peninsula to open a resort. “You used to have to go to Hawaii for the kind of beach experience we offer,” he stated.

With that in thoughts, he made positive each room on the resort has an ocean view, and saved the design of the property minimal in order to “exemplify the location,” he stated. “We’re where the desert meets the sea,” he stated. “The landscaping is not overly invasive. It’s that sweet spot of comfort and modern sensibilities.”

The inside of the Montage initiatives a Zen-like sense of peace. Rooms and suites, which really feel like personal residences as a result of they’re clustered in small teams, and related by quiet, verdant paths. The entrance to the 40,00Zero-square-foot spa and health middle (which affords every day yoga lessons for these needing extra Zen) is marked by flat, broad rectangles of stone that appear to drift on a pool of water.

“I could’ve spent my entire vacation in that spa,” my buddy Joy Limanon informed me shortly earlier than I made a decision to e-book a keep in November. (Though I ended up eschewing the spa for equally serene wave watching from one of many resort’s 4 swimming swimming pools.)

The Montage isn’t the one aesthetically minded resort to pop up within the area. The just lately opened Viceroy Los Cabos and Chileno Bay Resort both embrace a design scheme of stark white walls and clean, perpendicular lines that might be described as a sort of Cubism by the sea. The architects of Vidanta Los Cabos, which underwent a renovation in 2018, took another approach, building a trellis-inspired tunnel that transports guests from the relatively nondescript lobby to a vantage point overlooking cascading swimming pools, airy restaurants and the Pacific Ocean beyond.

They settled in Las Ánimas Bajas, on farmland about 11 miles from the airport. Ms. Greene had a baby and a subsequent yen for organic produce. “My dad was in the wine business, I grew up farming, I decided I needed a farm,” she said.

The farm led to a restaurant opened in 1996, and today, Flora Farms encompasses not only lush gardens and a bustling restaurant but also a market, 20 fractionally owned cottages, a spa, a tattoo parlor and a barbershop, where Ms. Greene herself cuts hair. The plot of land that Ms. Greene thought nobody would come to 30 years ago now sees about 500 people a day in its large restaurant during Cabo’s high season, November through January.

In 2015, Acre Baja opened nearby on 25 acres of farmland. its restaurant melds the coastal bounty with global flavors, dressing charred octopus with harissa spices and lemon yogurt. The owner, Cameron Watt, offers “grounded luxury” in Acre’s villas and tree houses; guests benefit from morning yoga sessions and proximity to Acre’s array of animals, including a donkey named Burrito. Visiting in October 2017 with my best friend from college, we sipped an after-dinner cocktail by a fire pit, marveled at the greenery and felt like we’d been teleported into a jungle.

We had arrived in Cabo a month after Tropical Storm Lidia lashed the region. “I’m sure that is the global warming,” said the manager of the resort where we were staying. He lamented other factors that can stem travel to the region, like an August 2017 warning from the U.S. State Department that advised travelers to exercise increased caution in Baja California Sur, the state that contains Los Cabos, because of an uptick in violent crime, including drug-related killings. (The warning remains in effect.)

Provided you navigate Cabo with the same degree of caution you would any foreign place, there is so much good to be found, particularly now.

Lest the influx of high-design, high-taste destinations make it seem like the region is overrun with moneyed Americans, Ms. Greene reports that her Cabo is more welcoming to tourists of all types than ever before. “It’s become more diverse,” she said. “I look at the demographic of our restaurant and it’s 50 percent Mexican. It’s people from everywhere.”

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