Lauren Kulwicki, 33, a neighborhood engagement specialist from Ohio, has lived in Munich for 4 years. “I don’t think I’ve had a real chocolate chip cookie since arriving in Germany,” she stated. Brown sugar and vanilla extract are grocery retailer rarities, and the chocolate chips are the incorrect form and have much less taste, she added.
Nicole Trilivas, 37, a contract journey author who has lived in London for six years, stated that when she is homesick, she finds herself craving Reese’s Peanut Butter Eggs, the sort Hershey’s releases round Easter. “When you choose to eat these kinds of things, you’re bringing up memories from childhood,” she stated. “Rather than feeding yourself physically, you’re feeding yourself emotionally.”
When Ms. Trilivas is in New York, she normally shares up on packets of dehydrated ranch dressing — “a barbecue summer staple” that evokes reminiscences of outside gatherings with associates and household. Under totally different circumstances, she can be dwelling now and spending time along with her niece, who was born in July.
Will Jernigan, 26, is homesick for a regional specialty: inexperienced chiles from New Mexico. He is from Durango, Colo., close to the state’s border with New Mexico, and driving with associates and household to replenish on chiles is an annual late-summer custom, one which he must skip this 12 months.
“Mexican food in general is impossible to find here,” stated Mr. Jernigan, who works on the U.N. Migration Agency in Geneva. “This is one particular aspect of Mexican food I miss the most.”
After dwelling exterior of the United States for greater than a decade, Kendra Valentine, 35, has narrowed down the meals she packs in her suitcase from Boston to Berlin to some favorites, like Flamin’ Hot Cheetos and Cap’n Crunch.